Sultan Kebab with Chicken Recipe Beyti Kebab

 Sultan Kebab with Chicken Recipe Beyti Kebab

Image Source - Google | Image by - turkishfoodchef

Ingredients for Sultan Kebab with Chicken Recipe

Internal materials;

• 650 gram boneless drumstick
• 2 teaspoons of curry
• 4 teaspoons of thyme
• 1 teaspoon of sweet paprika
• 1 teaspoon of black pepper
• 1 teaspoon of seven kinds of spices
• 2 garlic large garlic
• Oil
• Red pepper
• Green pepper
• 1 onion
• 1 jar of garnish

For pancakes;

• 4 glasses of milk
• 2 eggs
• Half tea glass of oil
• 3 cups flour

Bechamel sauce;

• 1.5 cups of milk
• 1 tablespoon of butter
• 1.5 tablespoons of flour
• Salt
• Black pepper

For the above ;

Grated Cheddar Cheese

Sultan Kebab with Chicken Recipe Preparation

1. First of all, we prepare the crepe. We take the ingredients into the mixing bowl and whisk them well with the help of a mixer.
2. We heat our crepe pan and grease it a little with the help of a brush.
3. We pour the mixture with a ladle and cook on both sides. (I had a total of 12 pancakes.).
4. Let's take our chickens in the pot and cook them until they absorb the water.
5. Let's add the liquid oil and add our chopped onion and garlic.
6. Let's chop our peppers and add them.
7. Let's add salt and spices and roast them well.
8. Let's add the garnish, turn it for a while and take it from the stove.
9. For Beşemal sauce, let's mix the butter and flour until the smell goes and turns pink, then add the salt and our milk in a controlled manner and mix until it thickens on low heat, cover the bottom and add the pepper.
10. Let's put the mortar we prepared in our pancakes, put 1 spoon of bechamel sauce on it, close it, turn it over and put it on our tray.
11. Let's apply it with a béchamel sauce on our bundles on the tray. Finally, we add grated cheddar cheese on it.
12. Let's bake it for 15-20 minutes at about 200 degrees until the cheese melts and turns brown.

Enjoy your meal.

Image Source - Google | Image by - howto-cook

Ingredients for Practical Yummy Beyti Kebab Recipe

• 2 ready-made phyllo dough

• 
  

For the meatballs;

• 500 grams of ground beef
• 1 tablespoon of breadcrumbs
• 1 teaspoon tomato pepper paste mix
• 1 onion
• A pinch of finely chopped parsley
• Black pepper
• Cumin
• Salt

For the sauce;

• 2 and a half tablespoons of butter
• 2 tablespoons of oil
• 1 tablespoon tomato pepper paste mix
• Half tea glass of water

Practical Delicious Beyti Kebab Recipe Preparation

1. We grate the onion and knead the minced meat and other ingredients in a bowl.
2. We open the dough on the counter and fold it in half in half.
3. We divide the thickening mortar in two and place one half of it as a long strip on the dough.
4. We roll the edges by folding them a little inward.
5. We cut it in a three finger-thick diagonal shape and lay it on an oiled paper lined tray.
6. We bake it in a preheated 180 degree oven for about 20 minutes until it is lightly browned.
7. For the sauce, we take the oils and tomato paste in a bowl and fry it until the smell of tomato paste emerges.
8. We add the water and boil a stone and pour it over the cooked kebab that we put on a serving plate. We serve kebab with yoghurt and embers. 🌯🍴.
9. A very tasty kebab with little ingredients, practical, elegant presentation. ❤.

Bon appetit to those who will try. ☺.