How To Benefits of orange peel

Benefits of orange peel

Image Source - Google | Image by - indiatoday

Here are the benefits of orange peel that we do not know ...

The skins of most fruits are also very useful, but many of us are unaware of these benefits.

Images: Alamy & Ingimage

Orange peel is one of the valuable fruit peels that we will stop throwing away if we

know its benefits.

It accelerates fat burning 

Thanks to the antioxidants it contains, it accelerates fat burning and contributes to weight loss.

Dried Orange Peel Tea Recipe 

Keep the peels of the oranges you eat in a cool and dry place. Store the dried and hardened peels in a sealed jar. Put 3-4 small pieces of orange peels into a glass of hot water and wait for 10 minutes. You can then remove the peels and add a small amount of honey for a light flavor. You can also add cloves or cinnamon.

Removes tooth stains 

The most natural way to eliminate yellow cigarette stains on teeth is to rub teeth with orange peels. The compound called dlimonen in the orange peel helps to eliminate the stains on the teeth. Rub the white part in the orange peel on your teeth and wait for 2-3 minutes and rinse your mouth. After a couple of applications, you will see the spots disappear.

Fights cellulite 

Orange tops the cellulite-enemy food list. Especially the acids and mineral salts in the content of orange peel oil play an important role in melting the oils. The active ingredient in orange oil accelerates blood and lymphatic circulation under the skin and helps prevent cellulite formation.

Makes the skin beautiful 

Containing potassium, protein, B and E vitamins, carotene in the skin of orange is very beneficial for the skin as it cleans the blood.

Orange mask recipe 

Rich in fruit acid, orange is eaten by feeding problematic and almost oily skin. Expert Esthetician Pervin Dinçer gives the recipe for an orange mask that will give your skin shine.

Squeeze the orange and add 2 coffee spoons of water to the moisturizing cream.

Apply the mask on your face and wash off after 10 minutes.

Applying it twice a week will provide a visible revitalization on your skin.

Adds a different aroma to olive oil 

If you add a few slices of orange peel into olive oil, you will have a fragrant and aromatic oil.

Used in cake decoration. 

Especially when grated into cakes, it adds a very nice smell and a distinct flavor. You can also decorate cakes and pastries.

Semolina halva with orange 

We talked sweetly, now it's time to eat dessert. Ingredients of the orange semolina halva owned by Mother Chef Selma Mollaoğlu:

• 2 and a half cups semolina
• 2 tablespoons butter
• 1 tea glass of oil,
• 1 coffee cup of pistachio

sherbet.

• 2 and a half glasses of granulated sugar
• 2 and a half glasses of water
• 3 medium oranges

Preparation of semolina halva with orange recipe: 

Take the sugar and hot water in a saucepan and mix until the sugar dissolves.
Add the peel of the grated oranges and the juice of the oranges into the syrup and mix.
Put the oils, semolina and pine nuts in a pan.
Fry the pine nuts and semolina until they turn light brown, stirring constantly on low heat.
Add the syrup on it and mix.
Let it steep for 2-3 minutes over low heat.
Turn off the bottom of the stove, cover the pan with a towel of paper or a clean cloth, close the lid and let it rest for a while.
You can present the way you want.
Sprinkle grated orange peel and garnish.

Orange jam recipe ingredients:

• 6 oranges
• 4 glasses of granulated sugar
• 2 glasses of water
• 1 glass of orange juice
• Half lemon juice

Preparation of orange jam recipe:

Peel the oranges, cut them into small pieces and put them into the pan. Preparation of the orange jam recipe: Peel the oranges, cut them into small pieces and put them into the pan. Add water to the pan and boil for 15 minutes. When it boils, strain the juice and let the oranges cool. Mix sugar, 2 cups of water, 1 cup of orange juice in a pot and boil. Throw the oranges and continue boiling over medium heat until they get a thick consistency. Add half lemon juice into the thickened syrup and boil for 10 more minutes. Discard the oranges and continue boiling over medium heat until it has a thick consistency. Add half lemon juice into the thickened syrup and boil for 10 more minutes.
Add water to the pan and boil for 15 minutes.
When it boils, strain the water and let the oranges cool.
In another pot, mix sugar, 2 glasses of water, 1 glass of orange juice and boil.